Cast Iron Dutch Oven

You can use this versatile cast iron Dutch oven for almost any occasion. It’s ideal for stews, casseroles, soups, and other one-pot dishes. Cast iron distributes heat evenly, and the heavy lid keeps moisture in. You can also use the pot without the lid, in which case the dishes will absorb the characteristic aroma of the Big Green Egg. No matter how you cook, the roasted meat will be exceptionally juicy and tender. Want to see for yourself? Come back in about 4 hours...

5.2 L

2XL, XLarge, Large, Medium

Ø27 cm